STOCKHOLM - Something smells rotten in Sweden. The world´s first museum dedicated to fermented herring will open in Northern Sweden next year. Experts will be on hand to explain the ancient technique of preserving herring by adding a small amount of salt then letting the fish ferment. For those that don´t appreciate the pungent aroma of the sour herring, which was reported to resemble the smell of dog excrement, the museum will be located on a finger of land outside Ornskoldsvik in the Gulf between Sweden and Finland.
(08.16.2000 0:07:14 AM EST)
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